Made in Belgium, Camargue Salted Butter is one of the best butters we’ve had the pleasure of tasting. The butter itself receives its main characteristics from the large chunks of sea salt that are brought in from the French Rhone Delta. Despite what you might think, these big chunks of sea salt do not degrade or lessen the butter in any way, but help to keep both the flavor of the butter and the salt itself quite remarkably.
When people talk about “melt in your mouth,” this is what they mean. Even better, it has so many applications you can use it for. It's perfect for meat, seafood, cooking - really anything you want or need to put butter on or in, this is the one you need.
You can find Camargue Salted Butter in the Cheese Shop at both Jungle Jim’s locations for $3.49 for each 8.8oz container.
The Cheese Shop