Hello Jungle Jim's family! As you know this month we are exploring the world of pomegranates in our Discoveries at the Jungle program!
Discoveries at the Jungle is our way to show you some of coolest, fun, and most interesting foods and foodstuffs that we carry from around the world. Each month, we curate a special selection of items that can be found throughout Jungle Jim’s International Market that we think you’re going love, talk about, and want to share.
We are happy to have Chef Linda from our Eastgate Store with a really fun and delicious recipe. She's making Pan Seared Salmon with Pomegranate Salad! Follow along with the video and the recipe card below!
Check out our other Discoveries at the Jungle Pomegranate Month Features!
Ziyad Pomegranate Sauce and Made by Mavis Pomegranate-Pinot Noir Jelly
Cheri’s Desert Harvest Jelly Candies and Vosges Goji & Pomegranate Chocolate Bars
St. Dalfour Pomegranate Fruit Spread and Frontera Chipotle Cranberry Pomegranate Salsa
Fischer & Wieser Pomegranate Chipotle Sauce and Angry Goat Hot Sauce
Sadaf Pomegranate Concentrate and Cheri's Desert Harvest Pomegranate Syrup
Twinings Pomegranate Tea and OKF Pomegranate Drink
Laxmi Anardana Seeds and LorAnn Pomegranate Flavoring
POM Pomegranate Juice
Demos on Demand Recipe: Salmon With Pomegranate Salad