This Danish style of feta, commonly called Danish white cheese, is a milder version of this very popular cheese variety. Smooth and creamy, it’s a bit different from other feta because you can slice it into chunks or cubes and it will hold together quite well.
It’s a great alternative to more traditional feta because it can also be served grilled - and anything to amp up your grilled cheese sandwich is a plus. One of the oldest cheeses still made in Denmark, it’s a simple cheese - the way it’s made has not changed much, if at all, over the years.
You can find Denmar Danish Feta at The Cheese Shop at both Jungle Jim’s locations in 400g containers.
The Cheese Shop