We’ve officially completed our first homebrew, and we’re going to be sharing our experiences at the end of this week. But first, we wanted to talk about spent grains.
(Contrary to the jokes that were made by some people in our department, they aren’t brewed in an old gym sock, nor do they smell…)
Have any of you ever baked with your spent grains before? Do you have any suggestions of something we could try out?
Let us know down below and stay tuned for the rest of our homebrewing adventures!