Fairfield - Jackie O’s Brewery
About Jackie O’s
“In March 2013, after eighteen months of building and planning, Jackie O’s started a new chapter at our production facility at 25 Campbell Street when we began packaging beers into kegs. Two months later we fired up the line and canned Firefly Amber and Chomolungma, and the rest has been history in the making. We partnered with Cavalier distributing in August of 2013, around the same time we started canning Mystic Mama, and were able to start off 2014 with the addition of Hop Ryot cans. In February of 2015, we released Razz Wheat, just in time for Valentine’s Day!
Our production facility provides the Jackie O’s team the room to play and think big- hence our arsenal of barrels! From rum and bourbon, to sherry and tequila barrels, we’ve been skillfully aging specialty beers since 2013. Bourbon barrel beers are packaged into 375 mL bottles, along side their non-barrel aged counterparts.
99.9% of the beers that our loyal customers have consumed around the state in 2014 year have come from this facility, and we are grateful for the opportunity expand our efforts and get Jackie O’s beer into more hands across Ohio.”
Jackie O’s beer that you will be able to try on Friday include: Mystic Mama IPA, Razz Wheat, Mandala DIPA, Berliner Weise, Matriarch Triple IPA, Dark Apparition Russian Imp. and Stout, Rickey Blonde Ale!
Eastgate - Bell’s Brewery
“Our journey began with a 15-gallon soup kettle, a quest for better beer and countless batches of homebrew. The passion and personality that began Bell’s continues today through our breweries and Eccentric Café. We continue to grow and evolve, dedicated to our mission; to be fiercely independent, 100% family owned, deeply rooted to our community, committed to the environment and brewers of inspired beer.”
Bell’s beer that you will be able to try on Friday include: TBD